1 1lb bag - Frozen ( though can be fresh I just can't find them ) dark cherries
4- apples of choice ( I used gala )
3- peaches
3- green pears ( sorry spacing what they are called - the most common ones ... )
4- purple plums
one bag - dandies marshmellows
2 handfuls- unsweetened coconut shreds
Directions: 1. Wash and cut fruit into chunks ( see photo for an idea of size ) . 2. Add them into a large bowl .3. Cut dandies in half ( optional but, I find it makes all the difference - You want to make sure to do this last as it makes your knife sticky - ripping is an alternative ) 4.add in 5. and add coconut shreds .6. Mix
Ingredients-
1 1/2 C. healthy flour of your choice ( I used a sprouted whole wheat )
1 tsp. baking powder
1/4 tsp . baking soda
1/4 tsp fine sea salt
1/2 tsp. ground ginger ( powdered ginger )
1 tsp. cinnamon
1 flax egg ( or vegan egg replacer ) -- flax egg explained below
1/2 tsp. vanilla extract
1/4 C. molasses
1 1/2 C. water
Directions : 1. First make flax egg by putting 1 tsp ground flaxseed in a bowl with 3 1/2 tsp. water , mixing and allowing to sit for 30 minutes . 2. Whisk ( or with a fork mix ) into the bowl the dry ingredients but, only 1/2 the flour . 3. Then mix in molasses and water until completely smooth . 4. Then whisk in remaining flour . 5. Over medium low heat add a small amount of coconut oil to a frying pan and allow to liquify 6. then proceed as with any pancakes . ( a moderate amount of bubbles means first flip )
- great with agave syrup on top !
