Balsamic Salad with Brown Rice Pasta

Balsamic Salad with Brown Rice Pasta Bowl 

Salad ingredients: 

I used ,

1/2 Large cucumber - Cut into slices 

Mini-Heirloom tomatoes

Carrot shreds 

Sunflower seeds ( though I forgot them . You won't see any in the photo 

Scallions 

Salad mix ( I used Olivia's Organics brand " Spring Mix with Herbs" 5 oz. ) It is a wonderful combination with this quick meal . 

Dressing : 

Balsamic vinaigrette  see the photos in the photo album section of the group ! 

I also added coconut oil ( NOT EXTRA VIRGIN) - 1/2 tsp. per bowl 

Sea Salt pepper to taste if desired. But, I don't think it needs it . 

Other ingredients: 

Care, a side of attention, and Organic Brown Rice Pasta see photos !

Directions: 

1. Cook brown rice pasta according to directions on package . Take off burner and allow to cool while you prepare the vegetables and seeds if using. You can add coconut oil at this stage if you'd like . 

2.Rinse and dry veggies and put them in a large bowl also, add sunflower seeds ( shelled ) into the bowl and combine ingredients into a salad with a fork or tool of choice .

3. Put cooled pasta in container and mix in dressing . Coconut oil if you held back .

4. Add desired amount of salad 

5. Combine again . Taste . Add more Balsamic Vinaigrette to it .

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