Saturday, July 18, 2015

Delicious Veggie Pancakes ! ( Vegan and gluten-free) Summer means colorful !!

Looking for something new and exciting to eat ? Check these out !


Veggie pancakes

- First I made mashed potatoes vegan of course, just potatoes and a little coconut oil ( vegan milk if desired ) then I added fried kale , onion , and a diced orange bell pepper . Allowed it to cool then made patties and set it in a heated frying pan ( with a small amount of coconut oil in it ) To cook until browned . ( a flip is required )

-These are delicious with frank's original red hot hot sauce , some diaya cheese melted ( a delicious vegan cheese when melted ) , I guess if you are one who eats ketchup on potatoes you might like that . 

Monday, July 13, 2015

Recipes : Mint Green Tea & Sweet Coconut Cream and Orange & Sweet Coconut Cream Swirl Pops !

Beautiful morning toast of healthy virgin pops - Mint  Green Tea & Sweet Coconut Cream and orange &Sweet Coconut Cream ! . *Note-This was intended to be a swirled pop . But, aw it's good !


yes vegan , yes gluten-free 


Orange Sweet Coconut Cream Swirl Pops ! 

Mint Green Tea & Sweet Coconut Cream Pops!

Recipe is for both 


1. Sweet Coconut Cream Ingredients 1 can lite coconut milk can xylitol to taste Directions - 1. Heat in a small saucer to a simmer ,-2. Stir 3. Test for xylitol incorporation and allow to cool when you are satisfied with the flavor.


2 Green Tea Brew ,
Ingredients 
clean water, green tea bags 


Directions -1.brew 3 Mint green tea bags I made it strong using only enough water for 2- 2 1/2 C. . Allow to cool .


1. For the first set of molds pour in sweet coconut cream and green tea .


2. For the second set of molds pour in orange juice and sweet coconut cream alternating . 


Freezer Molds may require you run them under hot water and remove firm but gently . 


Thursday, June 18, 2015

21 Purple/blue healthy Foods ! (Having Trouble coming up with a variety of Whole Plant-Based Purple/blue foods? You aren't alone !)

1.Blackberries
2.Bilberries
3.Blueberries
4.Acia berry
5.Black currants
6.Grapes purple ( sometimes called black ) and concord and raisins
 7.Plums and prunes
8.Elderberries
9.Purple figs
10.Purple asparagus
11.Purple cabbage
12.Purple carrots
13.Eggplant
14.Purple Belgian endive
15.Purple peppers
16.Potatoes (purple fleshed)
17.Black salsify
18.Organic blue corn and cornmeal
19. Purple Sweet potatoes/yams
20. Wild blueberries
21. Wild blackberries

Tuesday, June 16, 2015

Serenity

You know that feeling at a beach , where you are engulfed with the sensations of peacefulness and enjoyment of your surroundings? When like magic your worries and cares are lifted from you and you melt into the comfort of the moments ? There's a reminder of what's easy , natural, effortless, and enough as it is ! It doesn't have to be at the beach of course it can occur anywhere in nature as well as inside us , in our visualizing , in a bath , with a cup of de-caffienated tea , by a fire , etc.
 Well, this is my experience of serenity put into words as best as I can as of now and it is a state that I think is not only pleasant but, one that is common in a world outside of the large artificial matrix human lifestyles can largely involve , one that is natural for us to feel regularly and often.
 The artificial constructs and excesses of cultures limit some of our experiences of it to an extreme level and this is a contributor to the health imbalances , discomfort, delusion , disharmony , and dis-eases in our populations and the world .

What do you think ? Questions? Comments?

Saturday, June 13, 2015

The Fun in Daily Salads ! Here's 7 Unique Salads

Daily Edible Salads

Salads are like poetry
Poetry is an assortment; the whole language the medium .

Notes * If you don't want to use heat you can use the raw variation with kale - Instead of cooking soften kale by kneading avocado and lemon juice into it and allowing it to sit for 20 minutes or so .

1.Kale & Beans in harmony
Ingredients :
kale, - dry sauteed
beans, 8 oz pinto & 8 oz . black beans
fresh grated horseradish root,
sunflower seeds
Cumin
Garlic powder
Celtic sea salt


2. Lime Green Salad Soup -
Ingredients :
Romaine lettuce - 2C. ,
 1 medium Avocado ,
1/2 Organic green apple diced
1/2 tsp. lime juice
1 TBS.  acv
 Cherry tomatoes - on top ,
sunflower seeds or cashews on top

Directions :
blend all ingredients that don't say " on top " in a blender . Pour in a bowl and top with the other ingredients !

3. Salad and Pitas
Salad
Romaine Lettuce
Cherry tomatoes
Cucumber sliced
 Avocado
 Jalapeno slices
Organic friend tofu ( optional add in )
Pitas
Organic Whole Wheat flour
R.O. water
Sea salt
Noosh

Make pitas using Madeline Tuttles method . https://youtu.be/LYPrNYeYB-c

4. Sweet Season Salad with Orange Poppy-seed Pitas

Ingredients -
Orange Pitas:
Orange extract with poppy seeds , Organic Whole Wheat flour water ,  fine sea salt salt , 3 chopped medjool dates

Sweet Season Salad :

Lettuce of choice
Raisins 1/2 C.
Sunflower seeds -  to taste
Raspberry vinaigrette
kale - sauteed
 lime juice 1 tbs per 3 C. of greens
lemon juice 1 tsp. Per 3 C. of greens
date pieces to taste ( I'd go with 1/2 C. per 3 C. of greens
Cucumber diced or sliced

Orange poppy seed Pitas - Make pitas using Madeline Tuttles method . https://youtu.be/LYPrNYeYB-c

But, add in poppy seeds and orange extract

5. ) Red Sauce smothered steamed or sauteed Kale salad ( Pizza salad )

Kale about 1lb . or one bunch It cooks down
Healthy vegan Tomato based Pasta sauce to taste - Use it like you would dressing
Cherry or grape Tomatoes - 1 C. or to taste
Jalapenos diced or sliced - to taste
8 oz pinto beans and /or 8 oz. black beans (Fried Organic tofu is also good here )
If you saw this and thought cheezy excitedly you can add nutritional yeast ! :p ( AkA Noosh )
 Seasoning for the beans ( Mixture of cumin, coriander, black pepper , garlic powder , and onion powder )

6.) Off to the Fruity Parade Munching Greens

Ingredients :
Celery
dates
raisins
lettuce
cucumber
cashews or sunflower seeds
Combine ingredients in the ratios you desire

Ginger Avocado Dressing-
2 avocados or 1 Florida avocado
1 Tbs. ginger juice or 2 tsp. grated ginger
pinch of sea salt
2 tbs water
1/2 tsp. lime juice
black pepper to taste

Blend in a blender



7.) Balsamic Pasta Salad

http://ourwellnessbydesign.blogspot.com/2015/05/balsamic-salad-with-brown-rice-pasta.html







Saturday, June 6, 2015

Raw Vegan Blueberry Pie - Only 3 Steps !! Done So fast !

Raw Vegan  Blueberry Pie

 note* this recipe requires a food processor. 
Ingredients: 

Crust - 

1.) 8 oz. Walnut pieces  
4.) 8 Madjool Dates (remove pits )
5.) 2 Tbs. water
6.)  1/2  vanilla extract 

Filling - 

1.) 2 madjool dates ( De- Pitted ) 
2.) 16 oz. Frozen but de-thawed blueberries or wild blueberries 
3.)1/2- 3/4 C. light coconut cream from can
 4.) 1/3 tsp. lemon juice 
This picture is of a raw crust . 

Directions:1.  Use food processor and do crust ingredients . 2. Then press into a pie plate ( Press up edges . 
3. Use a blender  or electric mixer and mix filling ingredients . Add filling ontop of crust 


Tuesday, May 12, 2015

Balsamic Salad with Brown Rice Pasta

Balsamic Salad with Brown Rice Pasta Bowl 


Salad ingredients: 
I used ,
1/2 Large cucumber - Cut into slices 
Mini-Heirloom tomatoes
Carrot shreds 
Sunflower seeds ( though I forgot them . You won't see any in the photo 
Scallions 
Salad mix ( I used Olivia's Organics brand " Spring Mix with Herbs" 5 oz. ) It is a wonderful combination with this quick meal . 

Dressing : 
Balsamic vinaigrette  see the photos in the photo album section of the group ! 
I also added coconut oil ( NOT EXTRA VIRGIN) - 1/2 tsp. per bowl 
Sea Salt pepper to taste if desired. But, I don't think it needs it . 

Other ingredients: 
Care, a side of attention, and Organic Brown Rice Pasta see photos !

Directions: 
1. Cook brown rice pasta according to directions on package . Take off burner and allow to cool while you prepare the vegetables and seeds if using. You can add coconut oil at this stage if you'd like . 
2.Rinse and dry veggies and put them in a large bowl also, add sunflower seeds ( shelled ) into the bowl and combine ingredients into a salad with a fork or tool of choice .
3. Put cooled pasta in container and mix in dressing . Coconut oil if you held back .
4. Add desired amount of salad 
5. Combine again . Taste . Add more Balsamic Vinaigrette to it .
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