Ingredients:
- Aprox. 2/3 C. plain so delicious brand coconut creamer
- 1 large cucumber
- enough soy milk to reach cucumber slices in blender
- 1 oz. fresh lemongrass
- 1/3 c. fresh dill ( or to taste)
Directions:
- slice cucumber
- put coconut creamer in bottom of blender along with a small amount of soymilk so you have about 2/3 c. of liquid in the bottom
- cut lemongrass into 1 inch pieces .
- add cucumber and lemongrass to blender
- pour in soymilk
- using scissors cut dill into blender
- blend until well blended and frothy
Serve
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