Friday, August 29, 2014

Recipe -!- Cucumber lemongrass soup ( chilled soup - great for summer!) -recipe !

Cucumber Lemongrass Soup 

Ingredients:
  • Aprox. 2/3 C. plain so delicious brand coconut creamer
  • 1 large cucumber
  • enough soy milk to reach cucumber slices in blender
  • 1 oz. fresh lemongrass
  • 1/3 c. fresh dill ( or to taste)

Directions:
  1. slice cucumber
  2. put coconut creamer in bottom of blender along with a small amount of soymilk so you have about 2/3 c. of liquid in the bottom
  3. cut lemongrass into 1 inch pieces .
  4. add cucumber and lemongrass to blender
  5. pour in soymilk
  6. using scissors cut dill into blender
  7. blend until well blended and frothy
Optional - ( additional pieces of cucumber would probably be delicious to as chunks in the soup )

Serve

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