42 listed ! There are taste notes to help you decide how to use them ! May I recommend you keep in mind - ice cubes, salads, fruit salads , grain salads such as the ones below , vegan sauces and pectin jellies ? Of course keep it vegan ! Don't add blood foods to the flowers ! Keep it clean , beautiful, and healthy ! I'm looking forward to exploring flower incorporation to foods and in my recipe creation this Spring and Summer !
I will share recipes with you once I discover ones worth sharing !
Here's the list of edible flowers I found - click link below -
http://www.treehugger.com/green-food/42-flowers-you-can-eat.html
lemon Quinoa with almonds It's just what it says quinoa with almonds tossed in (after cooking ) and spritz with lemon juice to taste . It's delicious!
Simple wild rice and quinoa grain salad with lime
Simply made wild rice according to package directions (don't use anything that says optional ) and made quinoa according to package ( no to optionals) ( Mine has just a hint of lime taste If you want it to have a distinct lime flavor you should prob either add 1 tbs of lime juice to the measuring cup than the water so it cooks in some lime juice as well or add two tbs at the end ) than add one tbs of (or two if you want )lime juice( 100% lime juice no sugar ) to the quinoa and mix in than add some almonds and mix together . It's good cold or warm .
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